Over 5o Years of Farming
Founded in 1953, Nalo Farms has been a family farm for over half a century. Nestled at the feet of the majestic Ko'olau Mountains in Waimanalo, on the beautiful island of Oahu, the farm supplies fresh-cut, top-quality greens to Hawaii's top restaurants' chefs daily. Learn more about our history

Nalo Greens: Tat Soi Mizuna Arugula Red Mustard Red Russina Kale Burgundy Amaranth Red Cabbage more...

Nalo Farms signature crops are lettuce, herbs, microgreens and sprouts such as their pea and corn sprouts. These delicious baby greens and "yellows" make for an excellent garnish and are often found accompanying Pacific Rim and Hawaii Regional Cuisine. Nalo Farms Products